Taste of home: Riz Bel Haleb
My grandfather was around 10 years old when he started working at Abou Adnan Azaat, a dessert shop in Damascus, during the summer. Every morning, he would stir the milk and rice mixture for three hours, in a huge pot, more than twice his size. At the time, one cup of rice pudding cost 1 lyra. According to my grandfather, Abou Azaat was the first to add ashta to ice cream.